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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Roule Cheese ： ウィキペディア英語版 Roule Cheese Roule Cheese is a French cheese, with a soft and creamy texture, that is usually flavoured with herbs and garlic. It was initially made by the Tablanette Fromagerie in the 1980s in the Centre region of France. About 45% of its calories come from fat. It has been made in the northwestern part of France by Rian's company since the 1980s, has the appearance of a jelly roll and is distinguished by its flavouring of garlic and herbs. (SOURCE: http://m.courierpress.com/news/2011/aug/02/creamy-tangy-and-full-of-flavor/). ==Further reading== * (Cookipedia ) 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Roule Cheese」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.